Bowl food is a great way to enjoy more substantial food, but without the formality of a sit-down meal. Handy china dishes provide the perfect way for guests to sample a wide range of cuisine, hot and cold. Each bowl is around a third of a normal main course portion.
I would recomend 3 bowls per person on the mains, and 1 or 2 bowls for dessert.
Staff will circulate with trays of each dish and collect empty bowls.
Bowl Food Menu
Meat
Chilli and Rice with Avocado Salsa and Sour Cream (GF)
Mac and Cheese with Bacon and Roasted Cherry Tomatoes
Chicken Caesar Salad with Sourdough Croutons
Duck Ragu with Pasta, Pinenuts and Parmesan Shaving (N)
Pork Sausages and Creamy Mash with Onion Gravy
Lamb Tagine with Herby Couscous
Chicken Tikka with Tarka Dal and Mint Raita (GF)
Fish
Smoked Haddock Croquettes with Pea Purée
Prawn and Noodle Salad with Nuoc Cham Dressing ( Fish Sauce, Lime and Chilli)
Roasted Salmon with Spanish-Style Vegetable and a Basil and Mustard Yoghurt (GF)
Spicy Cod, Black Beans and Rice Medley (GF)
Vegetarian
Cauliflower, Potato, Fennel and Cheese Croquettes with Pea Purée (GF)
Wild Mushroom Risotto, Rocket and Parmesan Shavings (GF)
Vegetable Chilli and Rice with Avocado Salsa and Sour Cream (GF)
Charred Aubergine, Lentil and Walnut Ragu with Swede Puree (N) (GF)
Mac and Cheese with Roasted Cherry Tomatoes
Caesar Salad with Sourdough Croutons
Price per bowl £6
Dessert Bowls
Eton Mess with Summer Berries (GF)
Apple and Berry Crumble and Custard
Tiramisu Cheesecake
Hot Spiced Fruit, Clotted Cream (GF)
Treacle Tart and Custard
Sticky Toffee Pudding, Toffee sauce and Ice Cream
Price per bowl £3.50
Please refer to my advice on allergens