canapé service

Savoury  Canapés - Meat

Filo Tarlets with Asian Beef Salad

Roasted Belly Pork with a Bourbon and 5 spice glaze (GF)

Curried Coconut Chicken Skewers (GF)

Yorkshire Puddings with Seared Beef and Horseradish Cream

Confit Duck Parcels with Pickled Cucumber Relish

Quail Scotch Eggs


canapé service


Tomato, Mozzarella and Basil Skewer with Pesto dip (GF)

Tortillas topped with Blue Cheese and Red Onion Marmalade (GF)

Marinated Feta, Cucumber and Olive Skewers (GF)

Crostini topped with Mushroom and Tarragon Pate with Roasted Pepper

Spicy Sweet Potato Filo Parcels

Spinach and Feta Samosas




canapé service


Blinis with Cream Cheese, Smoked Salmon and topped with a Quails Egg

Crab and Cod Cakes with a Lemon and Chive Mayonnaise 

Thai Prawn Salad served on a Porcelain Spoons (GF)

Cherry Tomatoes stuffed with Crab, Avocado and Basil (GF)

Smoked Haddock Quail Scotch Eggs



Sweet Canapé Shots

Chocolate Mousse, fresh cream (GF)

Pannacotta, passion fruit jelly (GF)

Lemon posset, fresh cream (GF)

Lime Curd and Raspberry Tartlets




Serving Guide 

Pre-Dinner Canapés: 3 types giving guests 3-4 canapés each

Drinks Party: 6 types giving guests 8-10 canapés each


(GF) = Gluten Free
(N) = Contains Nuts

Please refer to my advice on allergens