Salad Menu

Mixed Salad
Crisp lettuce, cucumber, tomatoes, celery, red pepper and red onion (V)

Greek Salad
A wonderful mixture of tomatoes, cucumber, red onion, feta cheese and olives in a light dressing (V)

Oriental Bok Choi Salad
This crisp salad  with Bok Choi, celery, spring onions, sunflower seeds and flaked almonds tossed in an Asian style dressing (V) (N)

Fruity Rice
Brown rice with flavours of pineapple, sultanas, apples, carrot, red pepper, mango, walnuts and curry (V) (N)

Roasted Red Pepper and Lentil Salad with Fresh Herbs
Roasted peppers and courgettes with soft lentils, sun blushed tomatoes and herbs (V)

New Potato and Chive
Tender new potatoes tossed in a mayonnaise and chive dressing (V)

Roasted Vegetable Cous-Cous
Roasted mediterranean vegetables, goat's cheese, salad leafs and a spicy Harissa dressing(V)

Tabouleh
A Middle-Eastern salad with  cracked wheat, tomatoes, cucumber and lots of fresh herbs (V)

Mediterranean Pasta
Sun-dried tomatoes, black olives, pine nuts and basil combined with pasta, with a tomato and balsamic dressing (V) (N)

Asian Coleslaw
Red cabbage, carrots, mangetout, chillies, coriander and mint

New York Deli Coleslaw
A more unusual coleslaw with peppers, celery and sultanas (V)

French Beans and Mangetout with Hazelnuts and Orange 
A lovely combination of hazelnuts and orange with a freshness from the beans (V)

Moroccan Style Roasted Cauliflower Salad
A lightly spiced dish with chickpeas, roasted squash and leeks (V)

Roquefort Salad
Baby leaf, croutons and toasted walnuts with a mustard dressing (V) (N)

Heritage Tomato & Herb Salad
 Mixed heritage tomato, fresh herbs and honey dressing (V)

 

V = Vegetarian  N = contains nuts

Please refer to my advice on allergens