Cold Fork Buffet

Poached and Dressed Salmon (GF)
Skinned and Boned Salmon garnished with Cucumber

Smoked Haddock and Leek Tart

Smoked Salmon and Mackerel Terrine (GF)
Mackerel, Cream Cheese, Herbs and Caper Mousse wrapped in a Slices of Smoked Salmon

Roasted Tomato and Goat's Cheese Tart (V)

Rustic Ra-tart-ouille Quiche (V)

Spinach and Feta Filo Pie (V)`

Bombay Potato and Spinach Pie (V)
Indian spices with chilli and ginger make this a really flavoursome pie

Savoury Feta Cheesecake (V)

Free Range Scotch Egg Pie

Bacon and Cheese Pie
Bacon, Pork and Cheese in Cased in a Homemade Pastry

Oven Baked Chicken with Garlic and Parmesan
Chicken fillets marinated in garlic and coated in a parmesan crumb

Chicken in Asian Lime and Mango Dressing (GF)
Distinctive Asian flavours with hints of chilli and coriander

Coronation Chicken (GF)
Tender pieces of cooked chicken in a mild curried dressing with apricots and red wine

Sirloin of Beef
Cooked to your liking with a mustard crust

Cider and Honey Roasted Ham (GF)
Studded with cloves for extra flavour

Please Note: Minimum order is 12 people

A selection of 3 mains + 3 salads (for less than 30 people)

A selection of 4 mains + 4 salads (for more than 30 people)

Includes french stick and butter.

£24.00 per person

£28.00 per person with Dessert 

V = Vegetarian  N = Contains Nuts  GF = Gluten free

Please refer to my advice on allergens