Hot Dishes

Meat

Baked Chicken in a Sage and Mustard Cream Sauce
Strips of tender chicken baked with two mustards in a creamy sage sauce

A Curry of your choice (GF)
Choose your favourite curry and I will add some sides.

Chicken and Leek Pie
A creamy pie with tarragon, white wine homemade suet pastry

Chicken Gumbo
Louisiana-style chicken cooked in a spicy tomato sauce with green pepper, beans and chorizo sausage

Chicken Cacciatore
A dish from Italy, chicken cooked in red wine with olives and herbs

Italian Chicken One Pot
Light summer dish with Pesto, new potatoes and vegetables

Masala Chicken Pie
A chicken curry bake topped with bombay potatoes

Beef Bourguignon Cottage Pie
A comforting dish with tender chunks of beef slow-cooked in a bacon, shallot and red wine sauce topped with creamy potatoes

Beef Lasagne
Egg pasta layered with a rich beef and tomato sauce, and topped with béchemel sauce finished with parmesan

Chilli con Carne

Braised Beef with Red Wine and Cranberry
A warming dish of tender beef slow-cooked with red wine and cranberries

Beef Wellington
For that special occasion, tender beef fillet wrapped in puff pastry

Beef and Ale Pie
Tender beef and rich gravy topped with a homemade suet crust

Rich Braised Beef with Melting Onions and Mushrooms

Lamb Tagine (N)
An exotic North African dish full of spicy flavours with apricots and almonds

Lancashire Hot Pot
Flavoursome lamb stew topped with sliced potatoes

Normandy Pork Casserole
Lean diced pork cooked in cider with lardons and baby shallots, finished with Dijon mustard, tarragon and créme fraiche

Fish

Salmon en Croute with Currants and Ginger
Salmon fillets with a ginger and currant butter encased in puff pastry

Creamy Haddock Pie
Haddock and smoked haddock, prawns and a herb sauce, finished with creamy mashed potatoes

Salmon and Dill Bake
A lighter dish using fresh salmon and a créme fraiche and dill sauce, layered with sliced potatoes

Pot-Roasted Cod, Chickpeas and Chorizo (GF)
An amazing tasting dish with chilli, tomatoes and paprika

Salmon Koulibac
Salmon with Rice, Mushroom hard-boiled egg and herbs wrapped in puff pastry

Vegetarian

Spinach and Three Cheese Cannelloni (V)
Cannelloni filled with spinach, goats cheese and parmesan topped with a rich tomato sauce and mozzarella

Bombay Potato and Spinach Pie (V)
Indian spices with chilli and ginger make this a really flavoursome pie

Spinach and Feta Filo Pie (V)

Moroccan Spiced Pie (V) (N)
Filo pastry  filled with exotic flavours, squash, nuts,  dried fuit & spices

Butternut Squash, Sweet Potato and Chickpea Tagine (N)(GF)(V)
This tagine is hearty and aromatic with apricot for sweetness

Lentil and Vegetable Shepherd's Pie (GF)(V)
Mushrooms, celery, carrots and onions with tasty lentils topped with creamy mashed potatoes

Mushroom and Spinach Lasagne (V)
Mushrooms and spinach with a rich tomato sauce layered with pasta and cheese sauce

Please Note : Minimum order is 12 people

Please contact me to discuss your requirements and prices

N = contains nuts   GF = Gluten free V = Vegetarian

Please refer to my advice on allergens